Best Mexican Turkey Roll Ups Recipes

MEXICAN TURKEY ROLL-UPS

Mexican Turkey Roll-Ups image

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

2-1/2 cups cubed cooked turkey
1-1/2 cups sour cream, divided
3 teaspoons taco seasoning, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
1-1/2 cups shredded cheddar cheese, divided
1 small onion, chopped
1/2 cup salsa
1/4 cup sliced ripe olives
10 flour tortillas (6 inches)
Shredded lettuce
Chopped tomatoes
Additional salsa and sliced ripe olives, optional

Steps:

In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.

Nutrition Facts : Calories 639 calories, Fat 35g fat (18g saturated fat), Cholesterol 140mg cholesterol, Sodium 1501mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

MEXICAN TURKEY TORTILLA ROLL UPS

MEXICAN TURKEY TORTILLA ROLL UPS image

Categories turkey

Yield 6 6

Number Of Ingredients 11

Ingredients

4 ounces soften Cream Cheese, Reduced Fat
Â¼ cups dice Onion, Red
Â¼ cups Salsa
2 tablespoons chop Cilantro, Fresh
6 individual Flour Tortillas (8-inch/Med)
10 ounces slice Turkey, Deli
Â½ cups Cheddar Cheese, Mild, 2%, Shredded
Freezer Containers
1 Gallon Freezer Bag
Supplies
Plastic Wraps

Steps:

Directions Beat cream cheese until smooth. Stir in red onion, salsa and cilantro. Divide cream cheese mixture evenly over flour tortilla shells. Top evenly with turkey and sprinkle cheese evenly over the top. Tightly roll tortillas and wrap with plastic wrap until ready to serve. Freezing Directions Beat cream cheese until smooth. Stir in red onion, salsa and cilantro. Divide cream cheese mixture evenly over flour tortilla shells. Top evenly with turkey and sprinkle cheese evenly over the top. Tightly roll tortillas and wrap with plastic wrap. Divide between indicated number of gallon freezer bags, label and freeze. Serving Day Directions Unroll from plastic wrap and serve. Nutritional Information 1 serving = 1 roll-up 354 Calories 15g Fat 47mg Cholesterol 982mg Sodium 320mg Potassium 36g Carbs 2g Fiber 6g Sugar 19g Protein 9 WW+ Points