Best Mexican Sushi Recipes

MEXICAN SUSHI

Steps:

• Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
• Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

MEXICAN SUSHI BITES

Steps:

• In a medium bowl, combine the cream cheese, salsa, chili powder, and salt.
• In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.
• Trim each tortilla to make a roughly 6-1/2-inch square.
• Spread 3 tablespoons of the cream cheese mixture on a tortilla.
• Arrange 2 rows of spinach in the center of the tortilla, then top them with a row each of red pepper, yellow pepper, and avocado.
• Roll the tortilla up tightly and wrap it in plastic wrap.
• Repeat for the remaining tortillas.
• Refrigerate the rolls for at least 1 hour and up to 6 hours.
• Right before serving, slice the rolls crosswise into 1/2-inch pieces and spoon extra salsa into a bowl for dipping.
• Serves 10 to 12.