Best Mexican Style Meatloaf Recipes

MEXICAN STYLE MEATLOAF

Mexican Style Meatloaf image

From a Reynolds Aluminum Wrap recipe booklet. I find it unique by using crushed tortilla chips instead of a type of bread crumb. Another quick meal to throw together and have on the table within an hour. (Any leftover meatloaf can be crumbled and used as a taco filling the next day for fun too)

Provided by HokiesMom

Categories Meatloaf

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean ground beef
2 cups chunky salsa, divided (use whatever level of heat you'd prefer)
1 cup tortilla chips, crushed
1 cup onion, chopped
1 egg
1 teaspoon chili powder
1 teaspoon garlic salt

Steps:

Preheat oven to 425°F Line a 13x9" baking dish with heavy duty aluminum foil.
Mix all of the ingredients but 1 cup of the salsa together (save that for topping) in a large bowl until well blended.
Spoon into the center of the pan and shape into a 12x6" loaf (or close enough).
Bake 50-55 minutes until internal temperature reaches 160°F Top with remaining salsa and serve immediately.

SLOW-COOKER MEXICAN-STYLE MEATLOAF

Slow-Cooker Mexican-Style Meatloaf image

Salsa and a savory stuffing mix give this tasty Mexican-style meatloaf its great flavor. But it's the slow cooker that gives it its superior moistness.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup water
2 eggs, beaten
1 tsp. chili powder
1 tsp. ground cumin
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 570 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 27 g

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