Best Mexican Pork Koftas Recipes

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PORK CARNITAS RECIPE



Pork Carnitas Recipe image

Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons on an open fire. Here I will show you two different and easy ways to make your carnitas at home. The result is a juicy and tender pieces of meat with golden and crispy outer skin carnitas. Perfect for carnitas tacos or in a torta.

Provided by Mely Martínez

Categories     Pork

Time 55m

Number Of Ingredients 5

2 Lbs. pork loin and pork butt in large cubes about 2 inches.
1/4 cup of Lard (vegetable oil is OK)
About 6-8 cups of water enough to cover the meat
1 Tablespoon of salt
Optional: 3 cloves of garlic

Steps:

  • In a large Dutch oven or Cast Iron Pot place the pork, lard, water, garlic, and salt. Cook covered on a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.
  • Uncover and turn the heat to medium high to reduce the liquid.The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this point do not over cook or you will get very dry meat.
  • Serve with hot tortillas and green salsa.

Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Protein 28 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 1261 mg

MEXICAN PORK



Mexican Pork image

My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 18 servings.

Number Of Ingredients 10

1 bone-in pork shoulder roast (4 to 5 pounds)
1 can (28 ounces) enchilada sauce
1 large green pepper, chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 cup minced fresh cilantro
1 tablespoon lime juice
1-1/2 teaspoons grated lime zest
Flour tortillas (8 inches), optional
Toppings of your choice

Steps:

  • Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker., Stir in the cilantro, lime juice and lime zest; heat through. Serve with a slotted spoon on tortillas, if desired, with toppings of your choice.

Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.

10 BEST MEXICAN PORK RECIPE COLLECTION



10 Best Mexican Pork Recipe Collection image

Try these authentic Mexican pork recipes for dinners that are sure to please! From carnitas to burritos to tacos, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Carnitas (Mexican Slow Cooker Pulled Pork)
Pulled Pork Burrito
Mexican Pork Stew
Tacos Al Pastor
Spicy Pork Tacos with Red Cabbage Slaw
Cochinita Pibil
Pulled Pork Enchiladas (Pork Carnitas)
Crockpot Chalupas
Tamales
Pozole Rojo (Mexican Pork and Hominy Stew)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Mexican pork dish in 30 minutes or less!

Nutrition Facts :

KOFTA KABOBS



Kofta Kabobs image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds lean ground lamb or beef
4 stems parsley
1 small onion, finely chopped
3 cloves garlic, roasted, peeled, and chopped
1 teaspoon white pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander, optional
Small pinch clove, optional
5 mint leaves, very finely chopped, optional
Kosher salt
Chile flakes, optional

Steps:

  • In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
  • Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill. Serve hot.

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