Best Mexican Jicama Slaw Recipes

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MEXICAN JICAMA SLAW



Mexican Jicama Slaw image

Make and share this Mexican Jicama Slaw recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

Steps:

  • In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
  • Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6

MEXICAN STYLE JICAMA COLE SLAW



Mexican Style Jicama Cole Slaw image

A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.

Provided by Vicki in AZ

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

5 cups grated cabbage
2 cups grated carrots
2 cups peeled and julienned jicama
1 cup chopped fresh cilantro
1/2 cup yellow mustard
1/2 cup catsup
4 tablespoons white vinegar
2 teaspoons sugar
1 minced garlic clove
salt & pepper

Steps:

  • Blend all dressing ingredients in a food processor.
  • Pour over vegetables and mix well.

Nutrition Facts : Calories 58.7, Fat 0.4, Sodium 253.4, Carbohydrate 13.4, Fiber 3.6, Sugar 8.1, Protein 1.6

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