Best Mexican Hush Puppies Recipes
JALAPENO HUSHPUPPIES
Provided by Trisha Yearwood
Categories appetizer
Time 30m
Yield 36 hushpuppies
Number Of Ingredients 9
Steps:
- Heat the oil to 350 degrees F. in a deep-fryer or Dutch oven.
- In a 1-quart mixing bowl, stir the cornmeal, flour, onion, jalapeno, corn, and eggs, until blended. Allow to stand 5 minutes.
- Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned. Cook the hushpuppies until golden brown, about 3 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Keep the cooked hushpuppies warm in an oven while cooking the remaining batter. Lightly sprinkle with salt and pepper, to taste, and transfer them to a serving dish. Serve with Paula Deen's Sweet and Spicy Chili Sauce, if desired.
MEXICAN HUSH PUPPIES
A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.
Provided by STARTERWIFE
Categories Breads
Time 15m
Yield 24 PIECES, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and fry by teaspoons or tablespoon (depending how large you like them) in oil till golden brown; drain on paper towel.
Nutrition Facts : Calories 85.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 22.9, Sodium 213.2, Carbohydrate 15.6, Fiber 1.2, Sugar 0.5, Protein 2.7
MEXICAN HUSH PUPPIES
My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.
Provided by Michelle Bersani =^..^= @kitikat
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a large bowl; make a well in center of mixture.
- Combine egg and milk.
- Add to dry ingredients, stirring just until moistened.
- In a dutch oven, pour about 3 inches of oil. Heat to 375F.
- Carefully drop batter by rounded tablespoonsful into hot oil.
- Fry a few at a time 3 to 4 minutes or until golden brown, turning once.
- Drain on paper towels.
- Serve while hot with any dip or sauce you prefer.
SPICY HUSH PUPPIES
These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts :
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
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