Best Mexican Hot Cheese Dip Recipes
HOT MEXICAN CHEESE DIP
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 3 cup baking dish.
- Beat cream cheese until smooth.
- Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
- Spread in baking dish.
- Sprinkle with remaining cheese.
- Bake 20 to 25 minutes.
- or until hot and bubbly.
- Sprinkle with cilantro before serving.
MEXICAN HOT CHEESE DIP
Steps:
- 1. In a medium saucepan cook chorizo over medium heat until browned. Drain all but 1 T. fat. Add onion and cook for 5-7 minutes or until tender. Stir in chipotle peppers and garlic. Add beer; bring to a simmer. 2. In a large resealable plastic bag combine cheeses and cornstarch. Seal bag; shake to coat cheeses and cornstarch. Add cheeses, a handful at a time, to saucepan, stirring until each addition is melted before adding more. Transfer cheese mixture to a fondue pot and keep warm. Serve with desired dippers.
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