Best Mexican Fiesta Dip Recipes

MEXICAN FIESTA DIP MIX

Steps:

• Combine the dry ingredients and stir until well blended.
• Place in a 3x4-inch ziplock bag and seal.
• Attach a gift tag with the directions on how to prepare the dip.
• To prepare dip:.
• Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
• Stir until well blended.
• Cover and refrigerate.
• Dip is better if made 8 hours before serving.

MEXICAN FIESTA DIP

Steps:

• In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

MEXICAN FIESTA DIP

Steps:

• Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

MEXICAN FIESTA DIP (EASY)

Steps:

• 1. Drain Salsa slightly. Mix the 2 packages of cream cheese and beat together with Salsa. Use a mixer.Blend until cheese is not lumpy.
• 2. spread evenly in a square 8x8 pan,or glass bowl.
• 3. Refrigerate for a couple hours,or keep in fridge a day or 2 before serving. It will keep just fine. Before serving. Chop up the grape tomatoes,and green scallions. mix scallions with tomatoes.
• 4. Take a large bag of shredded Mexican cheese and sprinkle evenly or Cream cheese salsa mixture. Top with tomato mixture.
• 5. That's it. It is ready to serve with your Tortilla chips

MEXICAN FIESTA DIP MIX (IN A JAR)

Steps:

• In a large bowl, combine the spices and store in an airtight container.
• Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
• Refrigerate for 2-4 hours or overnight (best).
• If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
• Serve with tortilla chips (works best!)or fresh vegetables.

DELICIOUS BAKED MEXICAN SPINACH FIESTA DIP

Steps:

• 1. Preheat oven to 400 degrees. In a 10" skillet, cook onion in oil until tender. Add 2/3 of the chopped tomatoes and all of the jalapeno peppers; cook 2 minutes more. Transfer mixture to large bowl. Stir in spinach, 2 cups Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Mix well.
• 2. Spoon into a 1 1/2-2 qt. baking dish. Bake about 35 minutes or until hot and bubbly. Top with remaining Monterey Jack cheese, chopped fresh tomato and freshly chopped cilantro or parsley.
• 3. Serve with tortilla chips and/or fresh veggies to dip. (I like to serve a platter with red, yellow, orange and green peppers along with tortilla chips.)

MEXICAN FIESTA DIP

Steps:

• In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
• Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
• Continue to cook for a couple of minutes, until no pink remains in the meat.
• Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
• Lower the heat to medium-low, and slowly melt all of the ingredients together.
• Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
• Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
• Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
• arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.

MEXICAN FIESTA DIP

Steps:

• Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

MEXICAN FIESTA DIP

Steps:

• Cook onions and peppers in skillet sprayed with cooking spray on medium-high heat 5 min. or until onions are tender, stirring frequently.
• Stir in milk on low heat. Gradually add Singles, cooking after each addition until melted, stirring constantly.
• Top with tomatoes and cilantro.