Best Mexican Egg Salad Recipes

MEXICAN EGG AVOCADO & TOMATO SALAD SAMMIE

Mexican Egg Avocado & Tomato Salad Sammie image

This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw :)

Provided by Sherri Williams

Time 15m

Number Of Ingredients 14

Ingredients

5 large eggs, hard boiled
1 large haas avocado, diced
1 large roma tomato, deseeded & diced
1/2 small red onion, chopped
1 1/2 Tbsp cilantro, chopped
2 oz spring salad mix
4 wheat rolls
DRESSING
1/2 c cup mayonnaise-more if needed
juice and zest of 1 lime
1/2 tsp cumin
1/2 tsp chipotle chili powder
2 pinch oregano
salt and pepper to taste

Steps:

1. Add dressing ingredients to a mixing bowl and whisk.
2. Add ingredients 1-5 to a large mixing bowl and fold in dressing.
3. Place spring salad mix on bottom half of rolls followed by egg salad and top of rolls.

MEXICAN EGG SALAD

Mexican Egg Salad image

Make and share this Mexican Egg Salad recipe from Food.com.

Provided by Sharon123

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
1/8 teaspoon white pepper
1 teaspoon vinegar
mayonnaise
salad greens

Steps:

Mix all ingredients except last 2.
Add mayonnaise to moisten.
Serve on greens.
Makes 4 servings.
Enjoy!

Nutrition Facts : Calories 120.2, Fat 8.1, SaturatedFat 2.5, Cholesterol 279.8, Sodium 178.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 9.6

MEXICAN EGG SALAD

Mexican Egg Salad image

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

Provided by Crabbycakes

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

12 hard-boiled eggs, peeled and chopped
5 green onions, sliced
1 red pepper, diced
1 1/2 cups cheddar cheese, grated
1 clove garlic, minced
1 lime, juice of
1 teaspoon cumin
4 celery ribs, peeled and chopped
2 jalapeno peppers, minced
1 cup mayonnaise
1 tablespoon chili powder
salt and pepper
1 sliced avocado (optional)
cilantro, chopped (optional)

Steps:

Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
Mix mayonnaise, lime juice and spices in small separate bowl.
Fold in egg mixure.
Chill.
Transfer to serving dish.
Garnish with sliced avocado and cilantro.

Nutrition Facts : Calories 266.1, Fat 20.1, SaturatedFat 6.7, Cholesterol 278.3, Sodium 369.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.5, Protein 12.6

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