Best Mexican Dorito Casserole Recipe 445 Recipes

DORITO CASSEROLE RECIPE

Steps:

• Pre-heat oven to 350°
• In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now's the time to do it:)
• Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
• Cook while stirring over medium heat until it is bubbly
• Prepare a baking dish with non-stick spray
• Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
• Scoop 1/2 of the meat mixture over the chips
• Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
• Repeat the layers of chips, meat, and cheese with the remaining ingredients
• Bake for about 20 minutes or until the cheese is melted and everything is heated through

MEXICAN DORITO CASSEROLE

Steps:

• Preheat oven to 325.
• In a large skillet brown ground beef and onion; drain.
• Stir in beans, tomatoes, taco seasoning, soup and water.
• Simmer over medium heat until ingredients are well blended and heated through.
• In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
• Bake covered for 20-30 minutes.

DORITO MEXICAN CASSEROLE

Steps:

• Brown together ground beef and onion until beef is brown and onion is tender; drain well.
• Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
• Line a 13x9 baking dish with the Doritos.
• Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
• Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.