Best Mexican Chicken Flatbread Pizza Recipes
MEXICAN CHICKEN FLATBREAD PIZZA
I used my green salsa recipe for the salsa and it was so good. love flatbreads the options are endless
Provided by barbara lentz @blentz8
Categories Pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone in oven and turn the heat to 450 degrees. On a pizza peel add a little flour if using homemade flatbread. If using store bought flatbread dough it comes on parchment paper can leave it on the paper. Place on the stone in the oven and cook until the bread begins to get brown. Remove from oven with pizza peel.
- Spoon the salsa on the flatbread. Top with torn Mozzarella cheese, then roasted garlic, red onion, chilies, and then chicken. Place on the pizza stone in the oven.
- Bake for 10 minutes until cheese has melted. Remove from oven and top with cilantro.
CHICKEN FLORENTINE FLATBREAD PIZZA
Treat your family to a homemade gourmet pizza by using a store-bought flatbread. Swap out traditional marinara sauce with a creamy Parmesan-garlic white sauce, and top with chicken, spinach, and fresh, juicy tomatoes. Garnish with additional fresh spinach leaves if desired.
Provided by lutzflcat
Categories Pizza
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.
- Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.
- Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.
- Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 62.4 g, Cholesterol 71 mg, Fat 21.9 g, Fiber 4.2 g, Protein 35.4 g, SaturatedFat 9.5 g, Sodium 899.3 mg, Sugar 6.5 g
MEXICAN FLATBREAD PIZZAS
Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers.
Provided by Angie McGowan
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
- Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
- Sprinkle pizzas with tomatoes and onions. Top with avocado slices.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g
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