Best Mexican Chicken Chili Tart Recipes
MEXICAN CHICKEN CHILI
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio
Provided by Taste of Home
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.
MEXICAN CHICKEN-CHILI TART
1997 Grand Prize Winner Mexican Chicken-Chili Tart Hamilton Norton Jacksonville, FL *I'm unsure of the
Provided by Linajjac
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Cut chicken into bite-size pieces and refrigerate while preparing tart crust.
- Preheat oven to 350ºF.
- Combine flour, cumin, chili powder, paprika, red pepper, garlic powder and salt in food processor bowl. Add butter and pulse until mixture resembles coarse meal, or use pastry blender to cut in butter. Add ice water and hot pepper sauce and pulse or stir with a fork until mixture forms a ball.
- Press dough onto bottom and partially up sides of 10-inch tart pan with removable bottom.
- Line tart shell with foil and fill with raw rice or dried beans to weight the shell.
- Bake in center of preheated oven 10 minutes. Remove from oven, remove foil with rice, and return tart shell to oven to bake an additional 10 to 15 minutes, or until golden. Cool on rack while making filling.
- Heat olive oil in large skillet, add chicken and sauté until done. Stir in cumin, chili powder and salt; set aside.
- Puree 1 cup of the black beans and 2 tablespoons sour cream in food processor or blender. Spread mixture over bottom of cooled crust.
- Top with half of the cooked chicken, one cup of the hot pepper cheese, corn, red bell pepper, green onions, remaining cup black beans, remaining chicken, and remaining cup hot pepper cheese.
- Sprinkle top of tart with cheddar cheese and bake in preheated oven 20 to 30 minutes or until heated throughout and cheese is melted.
- Let tart cool 15 minutes.
- To serve, remove tart from pan and place on serving dish. Serve warm or at room temperature with sour cream, if desired.
Nutrition Facts : Calories 563.7, Fat 29.2, SaturatedFat 15.3, Cholesterol 107.8, Sodium 589.2, Carbohydrate 44.4, Fiber 7.8, Sugar 2.6, Protein 32.6
SLOW-COOKER MEXICAN CHICKEN CHILI
10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 13 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #main-dish #easy #dinner-party #inexpensive
You'll also love
