Best Mexican Buffalo Chicken Dip Recipe 465 Recipes
BUFFALO CHICKEN DIP RECIPE
Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!
Provided by Karina
Categories Appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
- In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
- Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
- Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
- Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.
Nutrition Facts : Calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, SaturatedFat 10 g, ServingSize 1 serving
MEXICAN BUFFALO CHICKEN SKILLET DIP
This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
- Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
- Serve with tortilla chips and celery sticks.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
BUFFALO DIP WITH ROTISSERIE CHICKEN
Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
- Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
- Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 4.5 g, Sodium 330.9 mg, Sugar 0.4 g
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