Best Mexicali Dressing Recipes

SPICY MEXICALI SALAD WITH CHIPOTLE RANCH DRESSING

Spicy Mexicali Salad With Chipotle Ranch Dressing image

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

Provided by Lexie

Categories < 30 Mins

Time 16m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons ranch dressing
1 dash dried ground chipotle chile pepper
1 teaspoon extra virgin olive oil
1/2 cup canned corn, drained
1/4 cup red pepper, cut into strips
1/4 cup red onion, cut into thin strips
1/4 teaspoon minced garlic
1/8 teaspoon chili powder
3 cups mixed salad greens
1 boneless skinless chicken breast, grilled

Steps:

Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
Heat oil in skillet.
Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
Pour on the dressing and enjoy!

Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2

MEXICALI SALAD WITH AVOCADO DRESSING

Mexicali Salad With Avocado Dressing image

This recipe is from one of my all time favorite cookbooks which happens to be called, "South of the Border Favorites". You'll soon see why. This is one of those salads that tastes like it was prepared at a restaurant.

Provided by Cookin Kit

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 large avocado, mashed
1/2 cup sour cream
2 tablespoons Italian dressing
1 teaspoon finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
2 cups lettuce, shredded (roughly one head)
2 fresh tomatoes, chopped
1 -2 tablespoon chopped green chili (okay out of a can, but pat dry between papertowels)
1/2 cup chopped black olives
1 cup grated monterey jack cheese (can substitute for cheddar or pepperjack cheese)
1/2 cup crushed plain Doritos (my favorite flavor- Pepperjack, Okay to use Cool Ranch or Plain tortilla chips)
1/4 cup drained picante sauce

Steps:

Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.

MEXICALI DRESSING

Mexicali Dressing image

My sister, Ashley, sent me this recipe. It comes from Historic Restaurants of Alabama by Gay Martin. This recipe is served in the Little River Café in Ft. Payne, Alabama.

Provided by Barenakedchef

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup ketchup
2/3 cup mayonnaise
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients. Serve as a dipping sauce or as a salad dressing.

Nutrition Facts : Calories 430.4, Fat 26.9, SaturatedFat 3.9, Cholesterol 20.4, Sodium 1935.1, Carbohydrate 50.6, Fiber 0.9, Sugar 32.9, Protein 3.1

MEXICALI DRESSING

Mexicali Dressing image

Make and share this Mexicali Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c., 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
3 tablespoons lime juice
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 124.1, Fat 13.6, SaturatedFat 1.8, Sodium 2.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6

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