Best Mexi Corn Dip Recipes

MEXI CORN DIP

Mexi Corn Dip image

I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Provided by alleycat2277

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h20m

Yield 24

Number Of Ingredients 11

Ingredients

1 (14 ounce) can yellow and white corn, drained
1 (11 ounce) can Mexican-style corn, drained
1 cup sour cream
½ cup mayonnaise
1 cup chopped green onion
1 (4 ounce) can diced green chiles, drained
1 teaspoon adobo seasoning
1 teaspoon seasoned salt
1 teaspoon chili powder
1 tablespoon minced garlic
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g

YUMMY MEXI-CORN DIP

Yummy Mexi-Corn Dip image

A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!

Provided by Carla Skiles

Categories Vegetable Appetizers

Number Of Ingredients 6

Ingredients

2 can(s) mexi-corn, drained
8 oz sour cream
1 c real mayonnaise
1 can(s) rotel, drained
8 oz shredded cheddar cheese
1 bunch green onions, chopped

Steps:

1. Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.

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