Best Merryfield Apple Cake Recipes
MERRYFIELD APPLE CAKE
Make and share this Merryfield Apple Cake recipe from Food.com.
Provided by Cookbook Barbie
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Grease a 9x13 pan.
- Mix flour, sugar, oil, soda, salt, vanilla and eggs.
- Stir in apples, nuts, raisins and dates.
- Spread in pan.
- Bake 1 hour or until toothpick inserted in center comes out clean.
MERRYFIELD APPLE CAKE
This recipe was given to me by a co-worker. It is an absolutely delicious apple cake and easy to make.
Provided by Kathy Berliner
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Grease and flour two 8x8-inch square pans.
- Mix first 7 ingredients with mixer on low.
- Beat 3 more minutes.
- Stir in apples, nuts and raisins.
- Spread in pans, bake 1 hour.
- Cool.
- Place paper doily on top of cake.
- Sprinkle with confectioner's sugar.
- Remove doily.
Nutrition Facts : Calories 347.9, Fat 17.4, SaturatedFat 1.6, Cholesterol 35.2, Sodium 212, Carbohydrate 45.2, Fiber 1.6, Sugar 27.1, Protein 4.4
MERRYFIELD APPLE CAKE
This recipe was given to me by a co-worker. It is an absolutely delicious apple cake and easy to make.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Grease and flour two 8x8-inch square pans.
- Mix first 7 ingredients with mixer on low.
- Beat 3 more minutes.
- Stir in apples, nuts and raisins.
- Spread in pans, bake 1 hour.
- Cool.
- Place paper doily on top of cake.
- Sprinkle with confectioner's sugar.
- Remove doily.
EASY MERRYFIELD APPLE CAKE
How to make Easy Merryfield Apple Cake
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Grease and flour two 8-inch round cake pans.
- Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries.
- Distribute the batter evenly between the two prepared pans.
- Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking.
- Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.
- Place paper doily on top of cake and sift confectioners' sugar directly over the doily.
- Carefully remove doily, shake excess into sink and repeat for second cake.
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