Best Merry Christmas Cookies Recipes
MELT IN YOUR MOUTH HONEY LEMON MERRY CHRISTMAS COOKIES
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Provided by Rory
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!
Nutrition Facts : Calories 76 calories, Carbohydrate 17.2 g, Cholesterol 6.2 mg, Fat 0.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 122.3 mg, Sugar 8.5 g
MERRY MAKER CHRISTMAS SUGAR COOKIES
These are beautiful, and so much fun to make. Everyone is impressed by them, and they are not hard to make. I hope you enjoy them as much as my family and friends do! The sugar cookie recipe is identical to Confectioner's Sugar Cookies #3094 by Linda Johansen, but there is no other way to post the recipe without copying it! Recipe and idea from Betty Crocker's Cookie Book. Thanks! (Cook time and prep time do not include chill time.)
Provided by Amanda Beth
Categories Dessert
Time 2h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix sugar and butter.
- Add eggs and flavorings; mix well.
- Mix dry ingredients together, and blend in to other mixture.
- Divide dough into several parts.
- Tint each a different color.
- Make as many different colors as you like, but make sure they are really different to get the strongest contrast.
- Refrigerate dough for two or three hours.
- Take each color of dough and roll into small balls.
- Place an assortment of different colors next to each other, making sure no two of the same colors touch.
- Roll together, until about 1/8-inch thick.
- Cut as many cookies as possible from dough, because if you reroll it, it will smear together.
- Or, you can make a few at a time by rolling only a few balls at a time.
- Bake cookies at 375°F for 7-8 minutes, or until lightly golden on a lightly greased cookie sheet.
- These cookies freeze well.
MELT IN YOUR MOUTH HONEY LEMON MERRY CHRISTMAS COOKIES
"These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!
MERRY CHRISTMAS COOKIES
Make and share this Merry Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 1h20m
Yield 100 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, flour, soda and cinnamon.
- Add milk then fruit mixture and nuts.
- Drop tea- spoonful on greased cookie sheet. Bake 5 minutes at 300 degrees.
- Makes more than a hundred.
Nutrition Facts : Calories 114.4, Fat 7.6, SaturatedFat 0.9, Cholesterol 5.8, Sodium 37.7, Carbohydrate 11.6, Fiber 1.3, Sugar 6.7, Protein 1.6
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