Best Merry Cherry Cookie Tarts Recipes
MERRY CHERRY COOKIE TARTS
I love to cook and bake, and I think these are the best-ever Christmas cookies. Tender almond-flavored dough with a sweet cherry filling and thin glaze just feels like the holidays.-Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and extract. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the cutouts 2 in. apart on greased baking sheets. Top each with a heaping teaspoonful of preserves; top with remaining cutouts. Crimp edges together with a fork to seal. With a sharp knife, cut an X in the top of each cookie. Brush tops with egg white., Bake 12-15 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, mix the glaze ingredients; spread over cooled cookies. Let stand until set.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MERRY CHERRY COOKIE TARTS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and extract. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or until easy to handle. Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter.
- Place half of the cutouts 2 in. apart on greased baking sheets. Top each with a heaping teaspoonful of preserves; top with remaining cutouts. Crimp edges together with a fork to seal. With a sharp knife, cut an "X" in the top of each cookie. Brush tops with egg white.
- Bake 12-15 minutes or until edges are light brown. Remove to wire racks to cool completely. In a small bowl, mix the glaze ingredients; spread over cooled cookies. Let stand until set. Yield: 3 dozen.
MERRY CHERRY COOKIE TARTS
I love to cook and bake, and I think these are the best-ever Christmas cookies. Tender almond-flavored dough with a sweet cherry filling and thin glaze just feels like the holidays.-Janice Christofferson, Eagle River, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and extract. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the cutouts 2 in. apart on greased baking sheets. Top each with a heaping teaspoonful of preserves; top with remaining cutouts. Crimp edges together with a fork to seal. With a sharp knife, cut an X in the top of each cookie. Brush tops with egg white., Bake 12-15 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, mix the glaze ingredients; spread over cooled cookies. Let stand until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
