Best Merry Berry Cookies Recipes

Merry Berry Cookies image

Provided by Sandyg61

Categories Dessert

Time 1h40m

Yield 8-10 Dozen

Number Of Ingredients 9

1 1/2 cups melted butter (3 sticks, 3/4 lb)
2 cups granulated sugar
1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam)
2 beaten eggs
1/2 teaspoon baking soda
1 teaspoon salt
4 cups flour (pack it down in the cup don't sift it)
1/3 cup granulated sugar, for later
1/3 cup jam, for later

Steps:

Melt the butter in a large microwave safe bowl.
Add the sugar and mix thoroughly. Let the bowl sit on the counter while you do the next step.
Melt the jam in the microwave or in a saucepan over low heat. Once it's the consistency of syrup, mix it in with the butter and sugar.
Add the eggs, baking soda, and salt, stirring after each addition.
Add the flour and mix thoroughly. Cover the bowl and refrigerate for at least 2 hours. (Overnight is even better.).
When your ready to bake, preheat the oven to 350 degrees, rack in the middle position.
Roll the chilled dough into small walnut-sized balls with your hands.
Put 1/3 cup sugar in a small bowl and roll the balls in it.
Place them on a greased standard-sized cookie sheet, 12 cookies per sheet.
Flatten the dough balls with a greased spatula.
Make a small indentation with your thumb or index finger in the center of each cookie. Fill the indentation with about 1/8 teaspoon of jam.
Bake the cookies for 10 to 12 minutes at 350 degrees.
Let them cool for minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.

Nutrition Facts : Calories 869.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 643.9, Carbohydrate 129.1, Fiber 2, Sugar 74.7, Protein 8.5

Berry Merry tiny chip cookies image

Provided by Nancy Allen @mawmawnan

Categories Cookies

Number Of Ingredients 7

1 stick(s) butter, softened
1 cup(s) white sugar
2 - eggs
1/2 cup(s) strawberry jam (i used welch's)
2 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 cup(s) mini chocolate chips

Steps:

Preheat oven to 350. In a mixer bowl, blend softened butter and sugar until fluffy. Add beaten eggs and jam until mix is creamy.
In a separate bowl, mix flour and baking soda. Add dry ingredients to creamed mixture slowly. Fold in the mini chips.
Drop dough on parchment lined cookie sheet about 1 inch apart. Bake at 350 for 10 minutes or until they are lightly golden. Let set 1 to 2 minutes before removing from sheet. Makes 3 to 4 dozen, depending on amount of dough used for each cookie.