Best Meringue From Powdered Egg White Recipes

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GOOD MERINGUE



Good Meringue image

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

Provided by sal

Categories     Desserts     Frostings and Icings

Time 15m

Yield 8

Number Of Ingredients 3

3 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar

Steps:

  • In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 18.9 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 18.8 g

MERINGUE FROM POWDERED EGG WHITE



Meringue from Powdered Egg White image

Make and share this Meringue from Powdered Egg White recipe from Food.com.

Provided by Dorel

Categories     Pie

Time 25m

Yield 1-2 pies

Number Of Ingredients 4

3/4 cup sugar
3/4 cup water
1/4 cup egg white powder
1/2 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 400°F.
  • Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  • Add water and mix on low-medium speed 3-5 minutes until smooth.
  • Scrape bowl.
  • Beat on high speed, gradually adding remaining sugar and vanilla.
  • Scrape bowl.
  • Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  • Bake about 10 minutes until meringue is browned.

Nutrition Facts : Calories 681.1, Sodium 334.7, Carbohydrate 151.2, Sugar 151.1, Protein 22

CHOCOLATE CHIP MERINGUES (USING POWDERED EGG WHITES)



Chocolate Chip Meringues (using powdered egg whites) image

This recipe is different from many other meringue recipes because it calls for powdered egg whites rather than fresh. The nuts are optional. Adapted from "Wilton Celebrate."

Provided by HeatherFeather

Categories     Drop Cookies

Time 1h15m

Yield 24 cookies

Number Of Ingredients 6

4 teaspoons powdered egg whites or 4 teaspoons meringue powder
4 tablespoons water
1/2 cup granulated sugar
1/2 teaspoon orange extract or 1/2 teaspoon vanilla extract
3/4 cup chocolate chips
1/2 cup pecans or 1/2 cup walnuts, coarsely chopped

Steps:

  • Preheat oven to 275 F.
  • Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
  • Gently hand stir in chocolate chips and nuts (if using).
  • Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
  • Do not overbake.
  • These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.

Nutrition Facts : Calories 58.7, Fat 3.2, SaturatedFat 1.1, Sodium 5.5, Carbohydrate 7.9, Fiber 0.5, Sugar 7.1, Protein 0.8

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