Best Melt In Your Mouth Chopped Cheeseburger Sliders Recipe 435 Recipes

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350°F. Line an 11×15 baking dish with foil and coat lightly with nonstick spray. Set aside.
• Slice the slider rolls in half, and place the bottoms evenly into the prepared pan, setting the tops aside.
• In a small bowl, whisk together the mayonnaise, ketchup, and mustard. Set aside.
• In a large skillet heat the olive oil over medium heat. Add the diced onions and cook, until soft and golden, stirring frequently.
• Add the ground beef to the skillet and cook until no pink remains, breaking the meat while cooking.
• Drain any excess fat from the skillet. Add in the onion soup mix and the steak seasoning, stirring to combine.
• Remove the skillet from the heat. Stir in the mayonnaise mixture and coat the meat evenly.
• Spread the meat mixture evenly on top of the slider rolls. Top with cheese slices, cutting to fit, if necessary. Top each with a pickle slice. Place the slider roll tops on top, and press down slightly.
• Brush the melted butter on top of the sliders, and sprinkle with sesame seeds.
• Cover the pan tightly with foil. Place the pan on a large cookie sheet and bake for 15-20 minutes, until the cheese is melted. Remove the pan from the oven and keep covered for 5-10 minutes before uncovering and serving.

MELT-IN-YOUR-MOUTH CHOPPED CHEESEBURGER SLIDERS RECIPE - (4.3/5)

Steps:

• Preheat oven to 325 degrees. Grease a small baking sheet. Split hawaiian buns down the middle lengthwise, try to keep all of the buns in tact. In a large non-stick skillet, add ground sirloin, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain. Reduce heat to low and add salt, pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted. Spread the meat filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Cover with top half of buns. Brush tops with butter. Bake until the meat filling is hot and the tops are golden brown, about 8-10 minutes. Serve with lettuce and tomato.

PULL-APART CHOPPED CHEESEBURGERS

Steps:

• Combine the mayonnaise, chili sauce and hot sauce in a small bowl; refrigerate until ready to use.
• Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and ground beef and season with 1 1/2 teaspoons salt and a few grinds of pepper; cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from the heat and stir in the pickles.
• Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
• Spread the cut sides of both bread pieces with the spicy mayonnaise. Spread the beef mixture on the bottom bread piece in a thick even layer; top with the cheese. Cover with the top bread piece. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!