Best Mels Oatmeal Pb Chocolate Chip Cookies Recipes

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PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES



Peanut Butter Oatmeal Chocolate Chip Cookies image

Provided by Mel

Categories     Cookies

Time 27m

Number Of Ingredients 11

1 cup butter (softened to room temperature (I use salted butter))
1 cup creamy peanut butter
1 cup packed light or dark brown sugar
1 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 cups all-purpose flour
1 cup quick oats (using old-fashioned rolled oats will give a different texture)
2 teaspoons baking soda
1 teaspoon salt
2 cups chocolate chips (milk, semisweet, bittersweet)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl with an electric handheld mixer or in the bowl of a stand mixer, cream together the butter, peanut butter, brown sugar and granulated sugar. Add the vanilla and eggs and mix until the batter is light in color, 2-3 minutes. Stir in the flour, oatmeal, baking soda and salt. When it is mostly combined but there are still a few dry spots, add the chocolate chips and mix until well combined.
  • Scoop out tablespoon-sized balls of dough onto a lined baking sheet (with parchment, silpat or coated with cooking spray), spacing the cookies 1-2 inches apart. Bake for 10-12 minutes until very lightly browned and still soft in the center. Remove the cookies to a cooling rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie, Calories 228 kcal, Carbohydrate 25 g, Protein 4 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 210 mg, Fiber 2 g, Sugar 16 g

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

MEL'S OATMEAL, PB, CHOCOLATE CHIP COOKIES



Mel's Oatmeal, Pb, Chocolate Chip Cookies image

This recipe is a bit different than the others posted basically just in the amount of oats and that this does not use chopped peanuts. This has been an old standby for my family from the time I was a kid.

Provided by HokiesMom

Categories     Drop Cookies

Time 27m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 cup quick oats
3/4 cup chocolate chips

Steps:

  • Cream together the butter, peanut butter, brown sugar and granulated sugar.
  • Add egg and beat together well.
  • Sift flour, baking soda, salt and cream of tartar together.
  • Add flour mixture to creamed mixture and mix well.
  • Fold in oatmeal and chocolate chips.
  • Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
  • Bake at 350F for 10-12 minutes.
  • Let cool in pan for 5 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 79.9, Fat 4.3, SaturatedFat 2, Cholesterol 9.5, Sodium 54, Carbohydrate 9.7, Fiber 0.6, Sugar 6, Protein 1.5

CHEWY PB CHOCOLATE CHIP OATMEAL COOKIES



Chewy PB Chocolate Chip Oatmeal Cookies image

Make and share this Chewy PB Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by nsomniak6

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 4 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
1/3 cup firmly packed brown sugar
1/2 cup peanut butter
1 large egg
1 teaspoon vanilla (or more)
1 cup unbleached all-purpose flour
1/2 cup oatmeal
1 teaspoon baking soda
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
  • In another bowl mix dry ingredients together and add to butter mixture.
  • Add chips and mix well.
  • Either drop onto pan or roll into small balls.
  • Bake for about 10-12 minutes.
  • Cool for 5 minutes on sheet.

Nutrition Facts : Calories 1141.4, Fat 67, SaturatedFat 33.6, Cholesterol 107.5, Sodium 844.4, Carbohydrate 134.7, Fiber 8.8, Sugar 92.5, Protein 18.1

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