Best Melon And Parma Ham Salad With Mint Dressing Recipes
PARMA HAM & MELON SALAD
Steps:
- Peel the melon, remove the seeds and cut into 8 slices.
- Wrap each melon wedge with a slice of Parma ham.
- Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 191 calories, Sugar 16 g, Sodium 763 mg, Fat 8.7 g, SaturatedFat 2.2 g, Carbohydrate 18.8 g, Fiber 2.6 g, Protein 11 g, Cholesterol 32 mg
MINT DRESSING
Make and share this Mint Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.
- Remove from heat.
- Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.
- Cover and chill dressing 2 to 3 hours.
- Serve dressing over fresh fruit.
Nutrition Facts : Calories 98.3, Sodium 0.7, Carbohydrate 25.4, Fiber 0.1, Sugar 25, Protein 0.1
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