Best Meatloaf To Die For Recipes

Cheese Stuffed Meatloaf to Die For image

Provided by serena in the kitch

Categories Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
1 egg
1/4 cup plain breadcrumbs
2 cups of shredded mozzarella cheese
1 tablespoon finely chopped fresh parsley
salt and pepper, however much desired
wax paper

Steps:

Preheat oven to 350°F.
In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
Season with salt and pepper.
Roll out wax paper on table and flatten mixture on it.
Shape into a rectangle.
Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
Press and seal the ends closed put in to pan.
Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

Sharon's To Die for Meatloaf image

Provided by Sharon McGaha

Categories Meatloafs

Time 1h15m

Number Of Ingredients 9

2 large eggs
1 pkg lipton onion soup mix
1 lb 80/20 hamburger meat
1 can(s) rotel original
1/2 pkg crumbled ritz crackers
1/4 c ketchup
1 tsp worcestershire sauce
1/2 c green bell pepper finely chopped
1/8 tsp salt and pepper

Steps:

1. Heat oven to 350 degree
2. Combine all ingredients in bowl and spray meatloaf pan with cooking spray
3. place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
4. Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
5. You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.