Best Meatloaf Miniatures Recipes

MEATLOAF MINIATURES FROM "TASTE OF HOME WINNING RECIPES COOKBOOK"

Meatloaf miniatures from

This recipe should be on your "short list" of dishes to serve to a crowd! Super moist and full of flavor, we love them served with mashed potatoes and a cooked veggie.

Provided by Kate Benefiel

Number Of Ingredients 11

Ingredients

1 c ketchup
3-4 Tbsp packed brown sugar
1 tsp ground mustard
2 eggs, beaten
4 tsp worcestershire sauce (i used one extra yumm)
3 c crispix cereal, measured then crushed
3 tsp onion powder
1/2-1 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp black pepper
3 lb lean ground beef(or any mixture you like. i use half beef half turkey)

Steps:

1. In a large bowl combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups(about 1/3 cup each).
2. Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and meat thermometer reads 160. Serve desired number of meatloaves.
3. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
4. To use frozen meatloaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

MEATLOAF MINIATURES

Meatloaf Miniatures image

This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too.

Provided by looneytunesfan

Categories Meat

Time 50m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 cup ketchup
3 -4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 eggs, beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2-1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs lean ground beef

Steps:

In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Nutrition Facts : Calories 185.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 72.6, Sodium 257.9, Carbohydrate 10.7, Fiber 0.2, Sugar 6.2, Protein 16.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #beef #easy #dietary #ground-beef #meat #number-of-servings #3-steps-or-less