Best Meatballs Espanol Recipes

SPANISH MEATBALLS

Steps:

• In a large bowl, mix together all meatball ingredients EXCEPT flour.
• Roll mixture into 2" balls.
• Roll each ball in the flour.
• Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
• Put meatballs in a large saucepan and set aside.
• In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
• Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
• Add the wine and cook about 3 more minutes.
• Salt and pepper to taste.
• Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
• Best served on rice or rice-a-roni.
• *NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.

MEATBALLS ESPANOL

Steps:

• Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.
• Mix thoroughly.
• Form into 12 meatballs.
• Place in a greased shallow baking pan.
• Bake at 375 degrees for 20 mintues.
• Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.
• Blend cornstarch and broth.
• Stir into tomato mixture.
• Pour over meatballs& continue baking 10 min.
• longer.
• Serve over beds of rice.