Best Meat Loaf Cordon Bleu Recipes

MEAT LOAF CORDON BLEU

Steps:

• Preheat oven to 350°. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no pink remains, about 1-1/4 hours. Let stand several minutes before slicing. Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

MEAT LOAF CORDON BLEU

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Beat eggs in a large bowl.
• 3. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
• 4. Beat well.
• 5. Mix in ground beef.
• 6. Set aside.
• 7. Saute onions in butter until soft.
• 8. Blend cheese, ham, remaining parsley and onions in a medium bowl.
• 9. Set aside.
• 10. Divide the meat mixture into two equal parts.
• 11. Pat one part into the stoneware loaf pan to form a layer.
• 12. Top with cheese mixture.
• 13. Pat remaining meat mixture on top of cheese.
• 14. Bake for 45 minutes.
• 15. Remove stoneware loaf pan from oven and drain off fat.
• 16. Bake an additional 30 minutes.
• 17. Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.