Best Meat Jun Recipes
MEAT JUN
Make and share this Meat Jun recipe from Food.com.
Provided by PBShakes
Categories Steak
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
- Soak meat in marinade for at least 3 hours, best if overnight.
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown.
- Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.
Nutrition Facts : Calories 609.6, Fat 24.1, SaturatedFat 6.6, Cholesterol 205.1, Sodium 4879.3, Carbohydrate 60, Fiber 1.9, Sugar 30.1, Protein 37.7
MEAT JUN
This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ... might be overpowering otherwise.
Provided by marisk
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients for marinade.
- Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
- Coat marinated meat with flour then dip into egg.
- Fry until golden brown. Cut into strips when done.
- Combine vinegar sauce ingredients; mix well.
- Serve meat with sauce.
Nutrition Facts : Calories 1183.6, Fat 48.1, SaturatedFat 13.2, Cholesterol 410.2, Sodium 5259.4, Carbohydrate 112.1, Fiber 3.1, Sugar 58.9, Protein 74.2
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