Best Meat And Cheese Tortilla Pinwheels Recipes
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEAT AND CHEESE TORTILLA PINWHEELS
These are the first to go on the party trays I make. They are simple to make and tastes great.
Provided by Connie Deitz
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. Spread a good amount of the softened cream cheese on a tortilla.
- 2. Sprinkle with the chives.
- 3. Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
- 4. Roll up the tortilla and cut in 1/2" sized pieces.
PIMIENTO CHEESE PINWHEELS
Provided by Valerie Bertinelli
Time 1h20m
Yield 4 to 6 servings (about 24 pinwheels)
Number Of Ingredients 9
Steps:
- Combine the Cheddar, pimientos, cream cheese, mayonnaise, cayenne, scallions and 1/4 teaspoon salt in a large bowl. Use a potato masher to mash the ingredients together to make a cohesive spread.
- Lay the tortillas out on a work surface and evenly spread one-third of the cheese mixture on each, leaving a 1-inch border along the edge. Top each with 1 1/2 cups of the arugula. Roll the tortillas tightly, tucking the arugula in as you go. Lay the wraps on a platter seam-side down and refrigerate until firm, at least 1 hour.
- Transfer the wraps to a cutting board. Trim off the edges, then use a serrated knife to carefully cut them into 1-inch rounds. Arrange the pinwheels on a platter and serve immediately or cover with plastic wrap and refrigerate for up to 4 hours.
PESTO-GOAT CHEESE PINWHEELS
Steps:
- Spread the tortilla with the goat cheese and pesto. Roll up and slice into pinwheels.
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA CHEESY PINWHEELS
This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".
Provided by Pvt Amys Mom
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
- Divide the filling and spread evenly over the tortillas.
- Roll up the tortillas.
- Tightly wrap individually in plastic wrap, twisting the ends.
- Refrigerate for several hours.
- (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
- Unwrap and cut in slices, approx 1/2" thick.
Nutrition Facts : Calories 296.2, Fat 20.2, SaturatedFat 10.3, Cholesterol 49.3, Sodium 514.5, Carbohydrate 21.4, Fiber 1.8, Sugar 2.4, Protein 7.8
BEAN AND CHEESE PINWHEELS
Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Provided by Sydney Mike
Categories Cheese
Time 15m
Yield 36 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
- In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
- Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.
TORTILLA PINWHEELS
I got this recipe on a card at the tortilla factory at California Adventure at Disneyland. I've made it with salami or ham, but ham seems to be the favorite with my family. (prep time does not include chilling time).
Provided by SilentCricket
Categories Lunch/Snacks
Time 40m
Yield 64 pinwheels, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place tortillas on flat surface.
- In bowl, combine mayonnaise and mustard.
- Set aside.
- Spread each tortilla with thin layer of cream cheese.
- Spread cream cheese with teaspoon or so of mayonnaise mixture.
- Sprinkle with chopped parsley.
- Top with slices of meat to cover tortilla (slices may overlap slightly).
- Sprinkle with grated cheese.
- Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
- Wrap each roll securely in plastic wrap.
- Chill at least a couple of hours.
- When ready to serve, slice each tortilla roll-up into 1/2-inch slices.
- Arrange on serving plate.
- Note: yield will vary depending on what size tortilla you use and how many you use.
Nutrition Facts : Calories 237.3, Fat 15.4, SaturatedFat 7.9, Cholesterol 41.6, Sodium 306.1, Carbohydrate 19.8, Fiber 1.2, Sugar 1.2, Protein 5.2
TORTILLA PINWHEELS
These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.
Provided by gertc96
Categories Lunch/Snacks
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
- Dice onions and olives fine and add to the cream cheese.
- Now add the ranch dressing mix and stir this all together.
- Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
- Roll these up and wrap in a piece of saran wrap.
- Place in refrigerator for about 2 hours or overnight and allow them to set.
- Slice into 1 inch. pieces and enjoy.
- Cooking time includes the time to set in refrigerator.
Nutrition Facts : Calories 244.2, Fat 16.3, SaturatedFat 8.9, Cholesterol 45.6, Sodium 301.6, Carbohydrate 15.1, Fiber 1, Sugar 1.6, Protein 9.5
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