Best Me Mes 3 Cup Cobbler Recipes

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EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

THREE-CUP COBBLER



Three-Cup Cobbler image

This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!

Provided by Hippie2MARS

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup milk
1 cup flour
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional) or 1/2 teaspoon pumpkin pie spice (optional)
1 (21 ounce) can fruit pie filling

Steps:

  • Preheat the oven to 375 degrees.
  • Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
  • Stir together the milk, flour, sugar and baking powder.
  • Pour mixture into the hot pan.
  • Spoon the pie filling into the pan.
  • DO NOT STIR!
  • Bake for 40 minutes until the crust is brown.
  • Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7

MEME'S BLACKBERRY COBBLER



Meme's Blackberry Cobbler image

This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
4 cups fresh blackberries
1 cup sugar, plus more for sprinkling
1 cup all-purpose flour
2 teaspoons baking powder
Pinch of fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
Whipped cream, creme fraiche, or ice cream, for serving

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
  • Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
  • In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
  • Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.

THREE-BERRY COBBLER



Three-Berry Cobbler image

"I love to pick berries with friends," pens Linda McClelland from Eau Claire, Wisconsin. Fruits of their labors flavor this saucy biscuit-based cobbler.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup each frozen unsweetened strawberries, raspberries and blackberries, thawed
2 tablespoons plus 1-1/2 teaspoons sugar, divided
1-1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4-1/2 teaspoons cold butter
3 tablespoons 2% milk
Whipped cream or ice cream, optional

Steps:

  • In a small bowl, combine berries and 2 tablespoons sugar; let stand for 30 minutes. Drain berries, reserving juice. If necessary, add water to the juice to measure 1/2 cup. In a small saucepan, combine cornstarch and juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in berries and cinnamon. Pour into a 3-cup baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop dough in four mounds onto hot fruit mixture. Bake at 375° for 15-20 minutes or until biscuits are golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 320 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.

ME ME'S 3 CUP COBBLER



Me Me's 3 cup cobbler image

This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.

Provided by April Fuller

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

1 stick butter
1 c self rising flour
1 c milk
1 c sugar
1 can(s) any fruit pie filling, 20 oz

Steps:

  • 1. Preheat the oven to 350 degrees. Place the stick of butter in a glass 9x13 baking dish and sit in the oven to melt the butter while mixing the ingredients. In a mixing bowl combine the flour, milk and sugar, mix well. Take the baking dish out of the oven and pour the batter in on top of the melted butter. Drop spoonfuls of the fruit pie filling throughout the batter evenly. Bake for 40-45 minutes or until golden brown.

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