Best Mcdonalds Breakfast Sandwich Recipes

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MCDONALD'S EGG MCMUFFIN



McDonald's Egg McMuffin image

Learn how to make a McDonalds Egg McMuffin at home with this easy copycat recipe. Find out the secret to making perfect egg rings for a breakfast sandwich.

Provided by Stephanie Manley

Categories     Breakfast

Number Of Ingredients 6

4 tablespoons softened butter (butter has divided uses)
4 English Muffins
4 slices Canadian Bacon
4 eggs
1/2 cup water
4 slices American cheese

Steps:

  • Split open English Muffins and place them into a toaster, toast the English Muffins.
  • In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
  • While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
  • Place the 1 slice of Canadian bacon on each English Muffin bottom.
  • Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
  • Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
  • Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
  • Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
  • Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
  • Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
  • Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.

Nutrition Facts : Calories 420 kcal, Carbohydrate 28 g, Protein 20 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 229 mg, Sodium 1037 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

MOCKDONALD BREAKFAST SANDWICH



MockDonald Breakfast Sandwich image

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Provided by jacampbell

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
1 egg (overeasy, scrambled, or poached, whichever you prefer)
1 slice cheese (american or cheddar)
1 slice Canadian bacon

Steps:

  • Toast English muffin with cheese.
  • Brown bacon in pan.
  • Cook egg.
  • Build your sandwich.
  • Enjoy.

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