Best Mccormick Best Chocolate Chip Cookies Recipes

Cinnamon Chocolate Chip Cookies image

Provided by McCormick

Yield 30

Number Of Ingredients 11

3 1/4 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
3/4 tsp salt
1 1/3 cups butter softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
2 tsps McCormick® Pure Vanilla Extract
1 package (12 oz) semi-sweet chocolate chips
1 cup coarsely chopped walnuts

Steps:

Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 243 Calories

Mccormick Vanilla Rich Chocolate Chip Cookies image

Provided by Kerena

Time 1h5m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
4 teaspoons pure vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.