Best Mccalls Old Fashioned Sour Cream Cookies Recipes

Old-fashioned Sour Cream Sugar Cookies image

Provided by foodchef2

Categories Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 8

Steps:

Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 81.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19.4, Sodium 60.9, Carbohydrate 9.8, Fiber 0.2, Sugar 3.5, Protein 1.3

McCall's Old-Fashioned Sour Cream Cookies image

Number Of Ingredients 9

3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla

Steps:

Sift flour with baking powder, baking soda, and salt; set aside.
In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
At low speed, beat in sour cream and vanilla until smooth.
Gradually beat in flour mixture until well combined.
Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F.
Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies.
Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.