Best Maxines Cranberry Delight Recipes

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CRANBERRY DELIGHT



Cranberry Delight image

Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.

Provided by Marianne Gleason

Categories     Fruit Sides

Time 10m

Number Of Ingredients 4

1 c walnuts, chopped
1 can crushed pineapple
1 can whole cranberry sauce
1 large pack raspberry jello

Steps:

  • 1. Prepare Jello using only half of the water the package calls for.
  • 2. Add all other ingredients, including juices.
  • 3. Chill until set.

MAXINE'S CRANBERRY RELISH SALAD



Maxine's Cranberry Relish Salad image

Make and share this Maxine's Cranberry Relish Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1/2 cup sugar
1 tablespoon lemon juice
1 (8 ounce) can crushed pineapple
3 cups fresh cranberries
1 small orange, quartered and seeded
1 cup celery, finely diced
1/2 cup nuts, chopped

Steps:

  • Dissolved gelatin in boiling water. Add sugar. Add lemon juice and undrained pineapple. Chill until partially set.
  • Grind oranges and cranberries in grinder or food processor. Fold into gelatin mixture along with celery and nuts.
  • Let chill until firm.

Nutrition Facts : Calories 242.7, Fat 6, SaturatedFat 0.8, Sodium 161, Carbohydrate 47, Fiber 4.3, Sugar 38.7, Protein 3.7

MAXINE'S CHERRY DELIGHT



Maxine's Cherry Delight image

Make and share this Maxine's Cherry Delight recipe from Food.com.

Provided by Brookes Kitchen

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

10 tablespoons margarine
2 1/2 cups graham cracker crumbs
1/2 cup sugar
1 (16 ounce) container Cool Whip, thawed
2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
2 (21 ounce) cans cherry pie filling

Steps:

  • Melt margarine and combine thoroughly with the graham cracker crumbs and sugar. Press onto bottom of a 9x13 pan. Blend whipped topping, cream cheese, and powdered sugar with a mixer. Carefully spread this over the pressed crumbs. Evens spread the pie filling over the cheese mixture. Refrigerate.

Nutrition Facts : Calories 1187, Fat 67.7, SaturatedFat 35.6, Cholesterol 83.3, Sodium 686.9, Carbohydrate 139.8, Fiber 2.2, Sugar 66.9, Protein 8.8

MAXINE'S CRANBERRY DELIGHT



Maxine's Cranberry Delight image

This recipe was shared with me but a lovely lady from my church, Maxine Manning. It is delicious.

Provided by Claudia McClaran @cjmcclaran

Categories     Gelatin Salads

Number Of Ingredients 8

2 cup(s) cranberries, fresh
1 cup(s) sugar
1 cup(s) water
1 package(s) (3 oz size) cherry jell-o
2 cup(s) miniature marshmallows
1 cup(s) halved grapes
1 cup(s) diced apples
1 cup(s) chopped pecans (or nuts of your choice)

Steps:

  • Boil cranberries and sugar in 1 cup water until cranberries pop. Remove from heat.
  • Dissolve Jell-O in cranberry mixture.
  • Add marshmallows and stir until melted.
  • Place mixture (in pan) in ice water until it thickens.
  • Add grapes, apples and nuts. Pour into serving bowl and refrigerate until set.

CITRUS CRANBERRY DELIGHT



Citrus Cranberry Delight image

This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

1 ounce Grand Marnier
1 1/2 ounces absolute lemon-flavored vodka, absolute, lemon
3/4 cup red cranberry juice, red
1/2 cup cranberry ginger ale, cranberry
1 lime, juice of
3 -4 ice cubes
1 slice lemon, garnish
1 slice orange, garnish

Steps:

  • Chill a tall glass in the freezer until ready to use.
  • Place ice cubes into chilled glass.
  • Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
  • Stir to blend well.
  • Garnish with lemon and orange slices.

Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3

APPLE CRANBERRY DELIGHT



Apple Cranberry Delight image

"My husband and I went to a cranberry festival, and I came home with 5 pounds of the berries! Luckily they freeze well and taste great in this simple dish that I use in place of fruit." Beverly Koester - Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 cups fresh or frozen cranberries
1-3/4 cups unsweetened apple juice, divided
1 package (.3 ounce) sugar-free cranberry gelatin
2 cups chopped peeled Golden Delicious apples

Steps:

  • In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice., Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY DELIGHT SPREAD



Cranberry Delight Spread image

Make and share this Cranberry Delight Spread recipe from Food.com.

Provided by Vino Girl

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon sugar
2 teaspoons orange zest (zest of one orange)
1/8 teaspoon cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans

Steps:

  • Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
  • Stir in cranberries and pecans.
  • Refrigerate at least 1 hour.
  • Serve with crackers.

Nutrition Facts : Calories 91.5, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 56.1, Carbohydrate 3.3, Fiber 0.4, Sugar 2.3, Protein 1.7

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