Best Matzo Stuffing Recipes

PASSOVER MATZO FARFEL STUFFING RECIPE - (3.3/5)

Steps:

• Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.

PASSOVER MATZO STUFFING

Steps:

• Crush matzah.
• Saute' onions in oil till transparent.
• Add carrots and apples and cook till the are softened.
• Add remaining ingredients.
• Mix together and taste for seasoning.
• If too dry you can moisten with a bit more broth or water.
• Stuff turkey loosely.
• Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
• When basting turkey, add some of the juices to any stuffing cooked outside the bird.

MATZO STUFFING

Steps:

• 1. Preheat oven to 375°F.
• 2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
• 3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
• 4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
• 5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.

INCREDIBLE MATZO FARFEL STUFFING

Steps:

• Preheat oven to 350.
• Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
• Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
• Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
• Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).

MATZO FARFEL STUFFING

Steps:

• Saute mushrooms in grape juice.
• add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

MATZO STUFFING

Steps:

• Preheat oven to 325. Grease pan.
• Cover farfel with hot water, let stand a while covered.
• Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
• Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
• Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

MATZO MEAL STUFFING RECIPE

Steps:

• Saute the onions in the shortening. Stir in remaining ingredients and cook 10 to 15 minutes until vegetables are soft. Pour into well-greased casserole. Bake at 350 stirring often until vegetables are soft. Let a crust form on top. If it appears soft you can add chicken broth.

MATZO STUFFING

Steps:

• Place mushrooms in a medium bowl; add enough hot water to cover. Let soak until mushrooms are soft, at least 30 min and up to 2 hrs. Drain mushrooms and slice. Heat 2 tblsp of chicken fat in heavy large skillet over medium heat. Add onion, celery, and garlic. Saute until celery is soft and beginning to brown, about 20 min. Add matzo; pour 3 cups broth over. Simmer until broth is absorbed and matzo is very soft, about 15min. Meanwhile, heat 2 tblsp chicken fat in another large skillet over medium heat. Add mushrooms and saute until heated through, about 3 min. Add remaining 1/2 cup of broth and simmer until most of the broth evaporates - about 3min. Add remaining 2 tblsp of chicken fat to the mushrooms. Scrap matzo mixture into skillet with mushrooms. Cook over high heat until stuffing is golden brown, turning over in sections with spatula, about 10min. Season to taste with salt and pepper. Sprinkle with parsley and thyme.