Best Mathews Spam Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAM® HAWAIIAN PIZZA



SPAM® Hawaiian Pizza image

Hawaiian pizza is enjoyed in Hawaii and across the globe. So what makes this recipe different? We amped up the nod to Hawaii by replacing the ham with even tastier SPAM® Classic. One could say this is the truly Hawaiian, Hawaiian Pizza.

Provided by SPAM® Brand

Categories     entree

Time 45m

Yield 8

Number Of Ingredients 6

1 (12-ounce) can SPAM® Classic, cut in thin squares
1 (10-ounce) can refrigerated all-ready pizza crust
1 (6-ounce) package sliced Provolone cheese
1 (16-ounce) can chunked pineapple, drained
1/2 cup red onion, thinly sliced
1/2 cup green pepper, chopped

Steps:

  • Heat oven to 425°F.
  • Grease a 14-inch pizza pan or 13x9-inch baking pan.
  • Unroll dough and press in prepared pan.
  • Top with cheese.
  • Arrange remaining ingredients over cheese.
  • Bake for 25 to 30 minutes or until crust is a deep golden brown.

Nutrition Facts :

SPAM® PIZZA ROLLS



SPAM® Pizza Rolls image

Only a genius could create this award winning recipe - and she's only 8 years old! SPAM® Pizza Rolls combine two of the tastiest foods ever, SPAM® Classic and Pizza Rolls.

Provided by SPAM® fan Graham Hutchison

Categories     appetizer

Time 45m

Yield 6

Number Of Ingredients 8

1 (12-ounce) can SPAM® Classic
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 cup olive oil (plus more for brushing dough)
1 (11-ounce) can refrigerated pizza crust (thin style)
1 (8-ounce) package finely shredded mozzarella cheese
Pizza sauce, for dipping

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, combine garlic powder, Parmesan cheese, Italian seasoning, and olive oil. Set aside.
  • Line a rimmed baking sheet with foil and lightly grease with cooking spray.
  • Remove the pizza dough from the can and unroll onto the foil.
  • With a small knife, cut the dough into 3 long strips.
  • Brush top of the strips lightly with olive oil.
  • Slice the SPAM® Classic into 1/4-inch slices, then slice in half again lengthwise.
  • Lay the SPAM® slices into two rows down the length of each dough strip.
  • Sprinkle 1/3 of the cheese over each dough strip.
  • Starting at the long end, roll each dough strip until it forms a long log. Finish rolling so that the seam is down.
  • Lightly brush the logs with olive oil.
  • Bake until light brown, about 12 minutes.
  • Remove from oven and brush the tops generously with garlic mixture.
  • Return to oven for another 5 to 8 minutes or until golden brown.
  • Let cool for 10 minutes.
  • Transfer pizza rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with pizza sauce for dipping.

Nutrition Facts :

Related Topics