Best Mashed Potatoes Supreme Recipes

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MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium red potatoes, quartered
2 packages (3 ounces each) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup half-and-half cream or milk
1 medium green pepper, chopped
4 green onions, thinly sliced
1 jar (2 ounces) sliced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

SUPREME GARLIC MASHED POTATOES



Supreme Garlic Mashed Potatoes image

By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.

Provided by JoAnn

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

6 -8 potatoes, washed,peeled and cubed
1/2-1 cup butter
1/2 cup sour cream
1/4 cup milk, or more if needed
3 cloves garlic
salt
pepper
paprika
parsley

Steps:

  • Boil potatoes and the garlic cloves together.
  • When tender, mash with potato masher and add butter.
  • Mash some more, add sour cream and enough of milk to desired consistency.
  • Season with salt and pepper.
  • Top with a sprinkling of paprika and parsley flakes.

MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Make and share this Mashed Potatoes Supreme recipe from Food.com.

Provided by weekend cooker

Categories     Potato

Time 30m

Yield 4-6 potato dishes, 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons margarine, softened
1 (8 ounce) envelope ranch salad dressing
8 -9 cups instant mashed potatoes, warmed
1 teaspoon nutmeg

Steps:

  • With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
  • Add potatoes and stir well.
  • Transfer to 1 quart casserole dish.
  • Bake at 350 degrees for 25 minutes or until heated thoroughly.

SUPREME MASHED POTATOES



Supreme Mashed Potatoes image

Make and share this Supreme Mashed Potatoes recipe from Food.com.

Provided by Debbwl

Categories     Mashed Potatoes

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

6 medium potatoes, peeled and cut into chunks
2 large carrots, peeled and chopped
3 garlic cloves, large and finely chopped
1/2 cup low sodium chicken broth
1 tablespoon butter

Steps:

  • Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
  • Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
  • Drain and keep 1 cup of the cooking liquid.
  • Mash the potatoes and carrots with a hand masher.
  • Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
  • Slowly stir broth mixture into the mashed potatoes and carrots.
  • If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Make and share this Mashed Potatoes Supreme recipe from Food.com.

Provided by Sydney Mike

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs red potatoes, cut small
6 ounces cream cheese, cubed
1/2 cup unsalted butter, cubed
1/2 cup half-and-half
1 medium green bell pepper, chopped
4 green onions, thinly sliced
1 (2 ounce) jar pimientos, sliced, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded, divided
1/2 cup parmesan cheese, grated, divided

Steps:

  • Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
  • Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
  • In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
  • Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
  • Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
  • Bake, uncovered, for 20-25 minutes or until heated through.

SUPREME MASHED POTATOES



Supreme Mashed Potatoes image

Another healthy recipe from the CA Department of Public Health.

Provided by debbie lopez

Categories     Vegetables

Time 55m

Number Of Ingredients 5

6 medium potatoes, peeled and cut into chunks
2 large carrots, peeled and chopped
3-4 clove garlic, finely chopped
1/2 c low sodium chicken broth
1 Tbsp butter

Steps:

  • 1. Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
  • 2. Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
  • 3. Drain and keep 1 cup of the cooking liquid.
  • 4. Mash the potatoes and carrots with a hand masher.
  • 5. Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
  • 6. Slowly stir broth mixture into the mashed potatoes and carrots.
  • 7. If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

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