MASHED POTATO TOPPED GREEN BEAN CASSEROLE
Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix soup and milk, then add pepper and green beans.
- Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.
- Bake for 30 minutes or until hot.
- Remove from oven and stir casserole. Top with prepared mashed potatoes.
- Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
- Top with remaining French fried onions and serve.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 20.7 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 739.6 mg, Sugar 2.1 g
MASHED POTATO TOPPED GREEN BEAN CASSEROLE
Combines two favorites - green bean casserole and mashed potatoes into one! A favorite for the holidays!
Provided by Food Network
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix soup and milk, then add pepper and green beans. Stir in cup French fried onions. Pour into a 1 1/2 quart casserole. Bake for 30 minutes or until hot. Remove from oven and stir casserole. Top with prepared mashed potatoes. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes. Top with remaining French-fried onions and serve.
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