Best Mashed Potato Tacos Recipes
MASHED POTATO TACOS
Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.
Provided by GUNNEAU
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
- In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
- Fill the taco shells with the mashed potato mixture, and serve with taco sauce.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 36.1 g, Cholesterol 28.5 mg, Fat 24.8 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 444.2 mg, Sugar 0.9 g
MASHED POTATO TACOS WITH RED SALSA
Number Of Ingredients 6
Steps:
- 1. Prepare the salsa if using homemade. Then, in a saucepan, cook the potatoes in water to cover until soft, 8 to 10 minutes. Drain and mash with oil, or butter, and season with salt. Soften corn tortillas in a hot dry skillet until limp, 10 to 12 seconds. Fill each with about 3 tablespoons of mashed potatoes and fold in half. 2. Brush the outside of each taco with oil. Put in a hot skillet and cook the tacos, turning, until just starting to brown, but still pliable. Serve with fresh salsa. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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