MASHED POTATO & SAUSAGE CASSEROLE
Steps:
- 1. Heat oven to 425 degrees. Spray square baking dish (8x8x2 inches,) with cooking spray. Cook sausage in 10 inch skillet over medium heat 8-10 minutes, stirring frequently, until no longer pink; drain. Mix sausage and frozen veggies in baking dish. Mix broth & flour in small bowl. Pour over sausage mixture, stir gently. 2. Cover & Bake 35-45 minutes, stirring occasionally, until mixture is hot, bubbly & slightly thickened. 3. Make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk & margerine; let stand 3-5 minutes. Spoon onto sausage mixture. Bake uncovered 8-12 minutes or until potatoes start to brown.
MASHED POTATO AND SAUSAGE CASSEROLE
Make a one-dish meat-and-potatoes dinner complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
- Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
- Make potatoes as directed on pouch using water, milk and butter. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 10 minutes longer or until potatoes begin to brown.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love