Best Mashed Potato Casserole Perunasoselaatikko Recipes
MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)
This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.
Provided by Amanda2
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes.
- Boil them in salted water until soft. Mash them.
- Add milk and butter.
- Beat soft. Add eggs one at the time, beating.
- Add sugar and nutmeg.
- Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.
Nutrition Facts : Calories 780.4, Fat 41, SaturatedFat 24.2, Cholesterol 307.2, Sodium 357, Carbohydrate 89.5, Fiber 10, Sugar 12.4, Protein 16.8
MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)
I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.
Provided by mersaydees
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
- Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
- Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
- Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
- Serve hot.
Nutrition Facts : Calories 432.6, Fat 26, SaturatedFat 15.7, Cholesterol 136.8, Sodium 200.8, Carbohydrate 43.4, Fiber 5, Sugar 2.2, Protein 8.3
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