Best Mashed Potato And Turkey Soup Recipes

MASHED POTATO AND TURKEY SOUP

Steps:

• In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.
• Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.
• Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.

MASHED POTATO AND TURKEY SOUP

Steps:

• 1. Place mashed potatoes in a large soup pot over medium heat and add milk, heavy cream, and stock (store-bought is fine). Whisk gently to incorporate but do not overwork. 2. Add turkey and season with salt, pepper, and cayenne to taste. Bring to a light boil and finish by whisking in butter. 3. To serve, put gruyere (or your favorite shreddable cheese) in the bottom of a bowl and add soup. Garnish with a dusting of paprika and scallions. 4. Eat immediately. Pass out. Repeat throughout weekend.