Best Mascarpone Bouchees Mini Cheese Balls Recipes
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINIATURE CHEESE BALLS
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
Provided by Ms B.
Categories Cheese
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, parmesan cheese and green olives.
- Shape into 1 inch (or smaller) balls.
- Roll each ball in chopped dried beef.
- Arrange on serving platter with decorative toothpicks in each mini cheese ball.
Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
MINI CHEESE BALLS
From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.
Provided by pines506
Categories Cheese
Time 2h10m
Yield 54 balls
Number Of Ingredients 6
Steps:
- Mix cream cheese spread and mozzarella cheese until well blended.
- Stir in chopped bacon and seasonings.
- Shape mixture into 54 balls, using 1 level tsp for each ball.
- Roll in walnuts. Cover with plastic wrap.
- Chill at least 2 hours.
Nutrition Facts : Calories 42.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 52.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
MINI CHEESE BALLS
This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins for raisins, dried pineapple for apple, etc.
Provided by Adie264
Categories High In...
Time 45m
Yield 7-8 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
- Refrigerate until firm.
- Serve with crackers.
- Store in refrigerator up to 2 weeks.
MINI CHEESE BALL BATS
Make and share this Mini Cheese Ball Bats recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 1h
Yield 10 mini cheese balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the room temperature cream cheese, grated parmesan cheese and pesto into a glass bowl and mix until all the ingredients are incorporated. Refrigerate the cheese mixture for 1 hour.
- Line a cookie sheet with parchment paper.
- Use a small ice cream scooper to scoop out 10 cheese balls and let rest on cookie sheet with parchment paper.
- Finely chop the bunch of parsley before rolling each cheese ball. Cover cheese ball completely with finely chopped parsley.
- Press 2 olives onto cheese ball for eyes and 2 slivered almonds for vampire teeth. Press 2 green tortilla chips on each side of the cheese ball to create little bat wings. Enjoy!
Nutrition Facts : Calories 385.6, Fat 23.7, SaturatedFat 7.7, Cholesterol 33.8, Sodium 510, Carbohydrate 36, Fiber 3.1, Sugar 1.4, Protein 9.3
MINI CHEESE BALLS
A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling.
Provided by Chef Buggsy Mate
Categories Spreads
Time 10m
Yield 54 cheese balls, 18 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.
- Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.
- Cover with plastic wrap and refrigerate at least 2 hours.
- Pull out and place on serving tray with assorted crackers.
- For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.
Nutrition Facts : Calories 97.7, Fat 8.8, SaturatedFat 3.8, Cholesterol 18.8, Sodium 76.6, Carbohydrate 1.7, Fiber 0.7, Sugar 0.4, Protein 3.6
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