GOLDEN M&M'S BARS
"Our family loves to take drives, and I often bring these bars along for snacking in the car," relates Martha Haseman of Hinckley, Illinois.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
MARVELOUS M&M BARS
This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar cookies. The original recipe was for drop cookies, but my mom adapted it long ago. These just melt in your mouth. Obviously, the serving size depends upon the size of your bars. I just happened to cut them into 32 pieces last night. Enjoy!
Provided by Kree6528
Categories Bar Cookie
Time 40m
Yield 1 jelly roll pan, 32 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla thoroughly.
- Sift together flour, soda and salt.
- Add dry ingredients gradually to creamed mixture; mix well.
- Stir in about 2/3 cup M&Ms. Reserve remaining candy for decorating cookies.
- Spread batter in lightly greased jelly roll pan. Decorate top with remaining M&Ms (or as many of them as you desire).
- Bake at 375 degrees 15-20 minutes or until lightly browned.
- Cool completely; cut into bars.
Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 3, Cholesterol 14.6, Sodium 125.2, Carbohydrate 23.5, Fiber 0.5, Sugar 16, Protein 1.7
SUGAR COOKIE M&M'S™ BARS
This bar is perfect to round out your cookie exchange -- colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
- Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Fat 1 1/2, Fiber 0 g, ServingSize 1 Bar, TransFat 0 g
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