Best Martini Butter Recipes

Butter Martini image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
1 part vanilla vodka
1 part pineapple juice
Splash Chambord
Splash butterscotch Schnapps

Steps:

In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
Shake and pour into martini glass.

Martini Butter image

Provided by dicentra

Categories Spreads

Time 15m

Yield 1 stick

Number Of Ingredients 6

2 tablespoons gin
1 tablespoon dry vermouth
1/3 cup pimento stuffed olive (about 12 olives)
8 tablespoons unsalted butter, softened
1/2 lemon zest
1 pinch cayenne

Steps:

In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
Remove from heat and allow to cool.
In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
Martini butter can be stored several days in the refrigerator or weeks in the freezer.

Nutrition Facts : Calories 887.6, Fat 92.2, SaturatedFat 58.4, Cholesterol 244.2, Sodium 13.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1