Best Marshmallow Truffles Recipes
MARSHMALLOW HOT CHOCOLATE TRUFFLES
Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.
Provided by Cindy Rahe
Categories Dessert
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
- Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
- Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
- Cut truffle into rectangles using sharp knife.
- To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles-use as many as you want to make your perfect cup.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW TRUFFLES
From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)
Provided by Marg CaymanDesigns
Categories Candy
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place chocolate in a microwave-safe glass bowl. Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
- Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
- Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 159.3, Fat 7.2, SaturatedFat 2.9, Cholesterol 0.5, Sodium 11.9, Carbohydrate 23.4, Fiber 1.5, Sugar 17.5, Protein 1.4
JET-PUFFED MARSHMALLOW 'TRUFFLES'
Discover a fluffy inside when you bite into JET-PUFFED Marshmallow 'Truffles'. These dark chocolate marshmallow 'truffles' also make a great, sweet gift!
Provided by My Food and Family
Categories Confections
Time 2h10m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolate as directed on package.
- Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GLUTEN FREE CHOCOLATE MARSHMALLOW TRUFFLES
These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just recently got this recipe and they are now one of my new favorites.
Provided by GlutenFreeGirl
Categories Candy
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
- Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.
Nutrition Facts : Calories 236.2, Fat 13, SaturatedFat 6.5, Sodium 29.5, Carbohydrate 33.3, Fiber 2.6, Sugar 26.6, Protein 2.7
MARSHMALLOW HOT CHOCOLATE TRUFFLES
Blogger Cindy Ensley of Hungry Girl por Vida makes marshmallow-topped truffles. Mix into hot milk for a decadent cup of cocoa or give them away as gifts.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
- Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
- Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
- Cut truffle into rectangles using sharp knife.
- To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles-use as many as you want to make your perfect cup.
CHOCOLATE COVERED MARSHMALLOW TRUFFLES
Make some Chocolate Covered Marshmallow Truffles with only three ingredients. These Chocolate Covered Marshmallow Truffles are incredibly easy to make!
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield Makes 20 servings.
Number Of Ingredients 3
Steps:
- Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
- Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
JET-PUFFED MARSHMALLOW "TRUFFLES"
From the dark chocolaty outside, you'd never expect such a fluffy inside. A surprising mix that's doubly delectable. And it's prepped in just 10 minutes, sprinkles and all.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- MICROWAVE chocolate as directed on package.
- DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.
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