Best Marshmallow Toast Recipes
NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread nutella on both slices of white bread.
- Cut marshmallows in half and place on one side of the bread.
- Close sandwich.
- Whisk together 2 eggs and the double cream.
- Dip nutella marshmallow sandwich in mixture.
- Fry in butter until both sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams
MARSHMALLOW TOAST
I was trying to find a way to use up some left over marshmallows and my sister told me about making a toast with them.
Provided by tamzie
Categories Desserts
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 23.9 g, Fat 4.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 230.3 mg, Sugar 8.3 g
FRENCH TOAST-MARSHMALLOW BARS
French Toast Crunch™ cereal makes these 4-ingredient no-bake cereal bars fun and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
- Immediately stir in cereal until evenly coated. Press in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
- Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE-DIPPED FROSTED TOAST CRUNCH™ CEREAL MARSHMALLOW TREATS
All you need are Frosted Toast Crunch cereal, marshmallows, butter and chocolate chips to make these easy dessert bars that can be ready to eat in 1 hour.
Provided by Stephanie Wise
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. Line cookie sheet with waxed paper; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add marshmallows; cook, stirring constantly, until marshmallows are completely melted. Remove from heat. Pour mixture into large bowl. Add cereal; stir with rubber spatula until cereal is thoroughly coated.
- Pour cereal mixture into baking dish; press in dish with rubber spatula. Cool completely on cooling rack, about 30 minutes.
- Carefully invert baking dish onto waxed paper-lined cookie sheet; remove dish. Using serrated knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars.
- In small microwavable bowl, microwave dark chocolate chips on High in 30-second increments, stirring in between, until chips are melted and can be stirred smooth.
- Dip one end of each bar into melted chocolate; return to paper-lined cookie sheet to set. Refrigerate 10 minutes or until chocolate is completely set before serving.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
