Best Marshmallow Rice Krispies Treats Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARSHMALLOW CARAMEL RICE KRISPIES TREATS



Marshmallow Caramel Rice Krispies Treats image

This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!

Provided by shannonA

Categories     Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
kellogs Rice Krispies
1 (14 ounce) package caramels
1/2 cup margarine
1 (12 ounce) can sweetened condensed milk

Steps:

  • Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
  • Remove from heat.
  • Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
  • Let them cool on wax paper.
  • Store them in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™



Candy Corn-Marshmallow RICE KRISPIES® TREATS™ image

Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!

Provided by My Food and Family

Categories     Confections

Time 10m

Yield 24 servings

Number Of Ingredients 6

1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 cups candy corn

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 20 g, Protein 0.963 g

MARSHMALLOW RICE KRISPIES® TREATS™



Marshmallow RICE KRISPIES® TREATS™ image

Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!

Provided by My Food and Family

Categories     Recipes with Candy

Time 15m

Yield 12 servings

Number Of Ingredients 3

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add cereal; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™



Candy Corn-Marshmallow RICE KRISPIES® TREATS™ image

Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 cups candy corn

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

CHOCOLATE MARSHMALLOW RICE KRISPIES® TREATS™



Chocolate Marshmallow RICE KRISPIES® TREATS™ image

A bit of butter and chocolate-flavored marshmallows transform crisp rice cereal into this chocolatey, crispy no-bake treat.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 3

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED CHOCOMALLOWS Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add cereal immediately; mix well. Press into 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into squares.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 15 g, Protein 1 g

GALAXY MARSHMALLOW RICE KRISPIES TREATS®



Galaxy Marshmallow RICE KRISPIES TREATS® image

Bring our Galaxy Marshmallow RICE KRISPIES TREATS® to your next potluck to wow any crowd. Our Galaxy Marshmallow RICE KRISPIES TREATS® are sure to please both kids and adults alike!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 5

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
few drops of each of 2 different colors gel food coloring (blue and purple)
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits

Steps:

  • Spray 13x9-inch pan with cooking spray. Melt butter in large saucepan on low heat. Add marshmallows; cook 3 to 5 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Spoon marshmallow mixture into 2 medium bowls. Add blue food coloring to marshmallow mixture in 1 bowl; swirl gently with knife. Repeat with purple food coloring and remaining marshmallow mixture. Add half the cereal to marshmallow mixture in each bowl; mix well.
  • Place handfuls of blue cereal mixture, 3 inches apart, in prepared pan. Repeat with purple cereal mixture to evenly cover bottom of pan. Top with MALLOW Bits. Press firmly to form even layer in pan; cool completely.
  • Cut into 6 each moon and star shapes, using 3-inch cookie cutters.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 15 g, Protein 2 g

Related Topics