Best Marshmallow Milkshake Recipes

Toasted Marshmallow Milkshake image

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 5

Nonstick cooking spray
9 large marshmallows
1/4 cup whole milk
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
Toasted marshmallows, for garnish (optional)

Steps:

Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

Peanut Butter-Banana-Marshmallow Milkshake image

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 5

1/2 cup whole milk
1 medium overly ripe banana (should have black speckles), peeled and quartered
3 heaping tablespoons creamy peanut butter (do not use natural)
3 heaping tablespoons Marshmallow Fluff
10 ounces premium vanilla ice cream (about 1 2/3 packed cups)

Steps:

Combine the milk, banana, peanut butter, and Marshmallow Fluff in a blender and blend until combined, about 7 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.