Best Marshmallow Maple Bacon Popcorn Balls Recipes

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MARSHMALLOW MAPLE BACON POPCORN BALLS



Marshmallow Maple Bacon Popcorn Balls image

Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.

Provided by Mary Jenny

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

8 cups pc maple and bacon popcorn
1/3 cup pc cranberries sweetened dried fruit
1/3 cup pecans, toasted and roughly chopped
1/4 teaspoon salt
5 tablespoons unsalted butter
3 cups mini marshmallows

Steps:

  • Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
  • Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
  • Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
  • Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

Nutrition Facts : Calories 1657.6, Fat 87.3, SaturatedFat 39.2, Cholesterol 152.7, Sodium 727.1, Carbohydrate 222.5, Fiber 18.5, Sugar 88.4, Protein 16.7

MARSHMALLOW MAPLE BACON POPCORN BALLS



Marshmallow Maple Bacon Popcorn Balls image

How to make Marshmallow Maple Bacon Popcorn Balls

Provided by @MakeItYours

Number Of Ingredients 6

• 8 cups (2 L) PC maple and bacon popcorn
• 1/3 cup (75 mL) PC cranberries sweetened dried fruit
• 1/3 cup (75 mL) pecans, toasted and roughly chopped
• 1/4 tsp (1 mL) salt
• 5 tbsp (75 mL) unsalted butter
• 3 cups (750 mL) mini marshmallows

Steps:

  • Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
  • Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
  • Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
  • Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

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